Are You Ready for Mardi Gras...Buttery Style?
Mardi Gras Fete Fat Tuesday, February 17th
Come As You Are or Wear A Costume...Either Way We'll Have Plenty Of Beads!!!
Passed Hors D'ouvres Reception
Cornbread & Andoulle Stuffed Oysters
Buttermilk Fried Alligator with Spicy Creole Remoulade
Blackened Shrimp & Tasso Ham & Citrus Aioli
Three Course Seated Dinner
Crawfish Etouffe or Haric…
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