Victoria's Restaurant
  • Rehoboth Beach, DE
  • United States
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Victoria's Restaurant's Friends

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Victoria's Restaurant at The Boardwalk Plaza

Enjoy a Classic Twist on Modern Dining

Beyond the expectation for exceptional food lays a destination along the Culinary Coast that is part time travel, part unexpected luxury and of course, part expertly prepared American-Continental Cuisine. Step into Victoria's Restaurant in the Boardwalk Plaza Hotel, and step back in time; marvel at the view of an ageless ocean and be prepared to revel in forgotten dining opulence in an intimate setting overlooking the beach and boardwalk. Beyond breakfast, lunch and dinner, you can enjoy a traditional Victorian afternoon tea by reservation only). The three-tiered dining room affords a view of the Atlantic from every table all year round, while outdoor dining on the boardwalk patio is an option during the warmer months. For light fare and cocktails, guests are invited to the Plaza Pub in Rehoboth Beach, an oceanfront lounge with a cozy walnut bar and comfy leather chairs. Full-menu room service is available for those who wish to dine in the privacy of their rooms.


Weekly Specials and Indulgences

Sunday – Prix Fixe menu available all night - $29.95

Tuesday – Veal N Vine – $24.95

Friday – Prime Rib – Queen $19.95; King $24.95


And, beginning June 13 our new entertainment schedule will include

Jeff Irwin on deck Mondays, Tuesdays and Wednesdays 6-9 p.m.

joined by Dr. Bob on bass Fridays and Saturdays 6 – 10.


For more information, please call 302.227.7169



Taste Victoria's Newest Menu!


Victoria's Cream of Crab Soup - a Victoria's tradition 9.~

Soup du Jour - ask your server for today's fresh selection 6.~

Classic Caesar Salad - with crisp romaine leaves, seasoned croutons and shredded Parmesan cheese 9.~

House Chop Salad - romaine and iceberg lettuce,
artichoke hearts, diced red onions anc cherry tomatoes, with olive oil-red wine dressing and Parmesan cheese 8.~

Spinach Salad - fresh baby spinach with herbed Montrachet cheese, candied walnuts and cranberry-hone-Dijon dressing 8.~

Clams and Mussels Scampi - tender clams and mussels in a classic scampi sauce of butter, white wine, garlic, lemon juice, kosher salt and parsley 10.~

Steak Au Poivre Crostini - thinly sliced tenderloin au poivre, served on seasoned crostini 10.~

Lobster Mac-n-Cheese - made with aged white Vermont cheddar, orecchiette pasta, mascarpone cream sauce and a hint of white truffle oil 14.~

Shrimp and Jumbo Lump Crab Cocktail - a twist on the classic, served in a martini glass with cucumber lime sauce and garnished with crispy tortilla strips 16.~

Artisan Cheese Board - a beautiful display of artisan cheeses and gourmet mustards, served with slices of grilled baguette 12.~

Baked Brie Encroute - miniature Brie, baked in puff pastry and topped with apricot glaze and hazelnut-roasted shallot butter, with sliced apples and crackers 12.~

Smoked Seafood Plate - a selection of 3 house-smoked fish and/or shellfish, with Boursin spread, red onion marmalade, ciabatta toast point and stoned wheat crackers 12.~


Stuffed Rainbow Trout - boneless trout, encrusted with seasoned bread crumbs and Parmesan cheese, pan-fried, topped with jumbo lump crabmeat and hollandaise sauce and served with roasted potatoes and haricots verts 26.~

Roasted Free Range Chicken - halved chicken, roasted until tender and topped with classic Mornay sauce with wild mushrooms, served with roasted potatoes and fried asparagus 22.~

Braised Short Rib - tender, slow-roasted short rib simmered in smoky bacon demi-glace, served with Yukon gold mashed potatoes and roasted seasonal vegetables 24.~

Pan-Seared Sea Scallops - fresh jumbo sea scallops, lightly seasoned then hard-seared, nestled in pancetta-apple cream sauce and served with roasted spaghetti squash 25.~

Jumbo Lump Crab Cakes - two pan-seared, jumbo lump crab cakes with wholegrain mustard remoulade, sweet potato gratin and apple slaw 26.~

New York Strip Steak - grilled New York strip with classic demi glaze, served with fresh local turnip gratin, grilled marinated asparagus and onion ring garni 28.~

Shrimp Lombardi - jumbo shrimp, sauteed then tossed with fresh asparagus tips, sundried tomatoes, orecchiette pasta and gorgonzola cream 26.~

Veal Oscar - seasoned, sauteed scaloppine of veal, deglazed with white wine, topped with jumbo lump crabmeat and hollandaise sauce, served with Yukon gold mashed potatoes and asparagus 24.~

Cedar Plank Salmon - wild salmon, cooked and served on a cedar plank, with braised celery, Yukon gold mashed potatoes and lobster Creole remoulade 26.~

Duck Breast - pan-seared breast of duck with Bing cherry demi-glace, served with a white cheddar-and-mushroom polenta cake and fresh, steamed asparagus 24.~

Fusilli and Roasted Squash - fusilli pasta with roasted seasonal squash, wild mushrooms, Asiago cheese and fresh cream, served with toasted ciabatta bread 18.~

Filet Mignon - char grilled tenderloin of beef with shallot confiture, pistachio Brussels sprouts and fresh local turnip gratin 32.~

Broiled Lobster Tail - large, coldwater lobster tail, broiled and served over wilted spinach, with matchstick potatoes and red caviar-champagne beurre blanc 32.~ ~ stuffed with jumbo lump crabmeat...add 8.~


Rocky Road Bread Pudding - a classic combination of chocolate, marshmallow and walnuts 7.50with a scoop of vanilla ice cream 9.50

Warm Gingerbread Cake - with apple-cranberry compote and cinnamon-dusted whipped cream 8.~with a scoop of vanilla ice cream 10.~

Red Wine-and-Raspberry Poached Pear - served with a toasted-almond scone and raspberry sauce 8.~

Dark Chocolate Cheesecake - with espresso brownie crust and cafe anglaise 9.~
Vanilla Flan - a traditional custard made with Tahitian vanilla beans, served in its own caramel sauce 8.~

Smith Island Cake - classic layered cake with traditional fudge icing 8.50
Victorian Bombe - cake and vanilla ice cream encased in rich chocolate ganache 9.~


Victoria's Restaurant's Blog

Rehoboth Restaurant Week at Victoria's

Posted on June 2, 2011 at 1:17pm

Dinner at Victoria's in Rehoboth

Posted on January 5, 2011 at 12:00am

New Year's Eve in Rehoboth

Posted on December 22, 2010 at 1:42am

Victoria's New Dinner Menu

Posted on November 27, 2010 at 12:30pm

Victoria's Restaurant Weekend Dinner Specials

Posted on November 4, 2010 at 11:00am

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