November 2015 Blog Posts (1)

Coffee & Beer...Not Just for Breakfast

Dogfish Head Chicory Stout-

Another annual project is nearly complete! I'm sitting - yes, actually sitting - writing this long awaited (that is according to my office manager, Robbin) newsletter. I'm roasting the last 260 pounds of Fair Trade, Organic, Smithsonian Certified bird friendly, dark Mexican coffee here at the coffee shop in Lewes. Sam Calgione and his team of Brew Masters use this coffee alone, roasted exclusively by me, for Dogfish Head Craft Brewery's Chicory Stout. I…

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Added by Notting Hill Coffee on November 15, 2015 at 2:00am — No Comments

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