It's All About You
Fresh from the mind of our new Executive Chef, Jenell Mattera, we're happy to announce our new Spring Menu. Bursting with new items and flavors you'll love, this one's going to give you something to taste and talk about.
Have a look here, then come in and have a bite!
Added by The Buttery 302.645.7755 on May 13, 2013 at 1:37am — No Comments
Welcome to The Buttery's "Locals' Season"
Prix Fixe available all night long
The Better Burger Night
Our famous Buttery Kobe Burger is only $10
at the Bar, in the Pub or on the Veranda
All Night Happy Hour Bar, Pub &…Continue
Added by The Buttery 302.645.7755 on May 8, 2013 at 2:07am — No Comments
Quite possibly the best brunch of its kind...
302.645.7755 for details or visit on line @ www.butteryrestaurant.com
Added by The Buttery 302.645.7755 on May 3, 2013 at 1:14pm — No Comments
Joins us at The Buttery Restaurant
Springtime in California
A very special event in Lewes,
Added by The Buttery 302.645.7755 on April 15, 2013 at 2:19am — No Comments
Join us at The Buttery for our very special
Murder Mystery Dinner
Murder in Las Vegas
March 25th, 6:30 pm
Oysters Casino with House cured Bacon and Shallots
Spinach and Ricotta filled Phyllo Cup topped
with Red Pepper Coulis…Continue
Added by The Buttery 302.645.7755 on March 25, 2013 at 1:45pm — No Comments
The Buttery Restaurant
102 Second Street
Added by The Buttery 302.645.7755 on March 18, 2013 at 1:21am — No Comments
Monday, February 25th, 2013
The Buttery's Chocolate Wine Dinner
Crab Salad atop White Chocolate Avacado
Custard in a Phyllo Shell
Added by The Buttery 302.645.7755 on February 18, 2013 at 2:27am — No Comments
On January 28th, it's time for our second Progressive Italian Wine Dinner in Lewes and everyone here at The Buttery and Touch of Italy invite you to attend this deliciously unique event. As before, the evening events and food courses will be shared between The Buttery & Touch of Italy, both of which are on Second Street in Downtown Lewes. The evening get underway at 6:30pm with a wine tasting beginning at Touch of Italy follwed by dinner at The Buttery. Tickets are $100/person and…Continue
Added by The Buttery 302.645.7755 on January 28, 2013 at 12:48am — No Comments
Beaujolais Est Arrivee
Hosted by Sommelier George Freselone
Beaujolais Nouveau Wine Dinner
December 3, 2012
Wine & Hors D’oeuvres Reception 6:30
Smoked Gouda Gougeres
Artisan Meat &…Continue
Added by The Buttery 302.645.7755 on November 25, 2012 at 2:00pm — No Comments
Friends of The Buttery,
You are invited to an "Artist's Opening Reception".
Please join us on Sunday, December 2nd, from 4 pm to 6 pm.
We are pleased to welcome local artist, Leslie…Continue
Added by The Buttery 302.645.7755 on November 22, 2012 at 9:00pm — No Comments
THANKSGIVING DINNER MENU
At The Buttery
Classic Shrimp & Maine Lobster Bisque
Spiced Sweet Potato & Apple Cider
Soup with Toasted Cinnamon Marshmallow
Frisee & Arugula with Roasted Beets, Moody Blue…Continue
Added by The Buttery 302.645.7755 on November 20, 2012 at 1:50am — No Comments
Join us at The Buttery in Downtown Lewes for another
Marvelous Murder Mystery Dinner
October 22nd @ 6:30p.
It's all about the music, the mob and murder!
Help Marriott Mess & his Unmentionables solve a murder, Chicago-Style!…Continue
Added by The Buttery 302.645.7755 on October 19, 2012 at 12:30am — No Comments
In case you haven't heard it by now, the City of Lewes is having its first ever Oktoberfest Celebration on Friday, October 21st as a part of its Fun Friday series. This event is shaping up to be just as interesting and fun as others in the past with a German Oompa Band, bavarian Dancers, a Beer Garden and more and to help do our part, The Buttery is contributing by doing what it does best- food! We'll be offering a very special Grilled Weisswurst with braised red cabbage on crusty bread with…Continue
Added by The Buttery 302.645.7755 on September 12, 2012 at 3:20pm — No Comments
Friends of The Buttery are pleased to announce an exhibition of watercolors and water-media collages by Sea Colony artists, Ursula & Mak Dehejia from August 5 through September 16, 2012 at The Buttery Restaurant, 102 Second Street, Lewes, DE.…Continue
Added by The Buttery 302.645.7755 on August 4, 2012 at 1:30am — No Comments
In case you haven't tried it yet, The Buttery is currently offering it's seasonal summer menu and it features a delectable array from cheese plates and eggrolls to PEI mussels and filet...and that's just the beginning. And while you're sure to find your favorite Buttery menu items here, like our Buttery Blue Cheese Salad, House Pate and crab cakes, remember that our menu changes seasonally so be sure to try some of our newest, most delicious and soon-to-be-history menu choices as well like…Continue
Added by The Buttery 302.645.7755 on July 30, 2012 at 1:32am — No Comments
Chef Gretchen Herr and Aaron Miller of The Buttery have partnered with local growers and created an inspired menu celebrating the season's freshest produce.
Meats and produce are from local organic growers Community Organics, Pure Harvest Farm and Good Earth Market, purveyors you can find at the Lewes Farmers Market every Saturday from 8a-12noon all summer long.
Fore more info call us at The Buttery 302.645.7755.
Added by The Buttery 302.645.7755 on June 13, 2012 at 1:52pm — No Comments
The Buttery Restaurant
2012 Organics Wine Dinner Menu
Proudly featuring the Enviro-Friendly Wines of Bouchaine Winery
June 25th, Cocktails Begin at 6:30p
Added by The Buttery 302.645.7755 on June 13, 2012 at 1:37pm — No Comments
Celebrate Spring along with the Food and Wine of Californa with
Monday, May 21st 2120, 6:30
Added by The Buttery 302.645.7755 on May 19, 2012 at 2:33am — No Comments
Touch of Italy & The Buttery proudly present
Another Progressive Italian Wine Dinner
Monday, April 2nd, 2012, 6 pm
Six Courses Six Wines
*Wine pairings are in italics blow menu item
Aperitivi Reception at Touch of…
Added by The Buttery 302.645.7755 on March 29, 2012 at 10:28am — No Comments
Vivi les printemps!
Join us as we celebrate food and wine of France
Guest presenter George Fresolone
Monday, April 23rd, 2012
Hors d’oeuvres Reception
Poached Bi-color Asparagus with Sauce Hollandaise
Lamb Rillettes with Rosemary & Celery Sprouts
Crispy Comte Cheese Fondue
Truffle Pierced Local Sea Scallops with…
Added by The Buttery 302.645.7755 on March 24, 2012 at 2:26pm — No Comments