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The Culinary Coast's Blog – August 2011 Archive (5)
Dos Locos Offers Gluten Free Dining in Rehoboth
More and more we hear about people who are unable to enjoy the foods so many of us take for granted because their bodies are unable to process the glutens that seem to be in almost every food known to man- at least the tastiest ones anyway. While many who deal with this challenge manage to maintain a reasonably tasty diet at home, they often find themselves much more limited in selection when going out to eat. This seems especially true when they're on vacation, one of the main purposes of…
ContinueAdded by The Culinary Coast on August 2, 2011 at 1:30am — No Comments
Fresh Pizza at Annabella's in Lewes
When Annabella's Italian Restaurant decided to serve pizza, they also decided it had to be made like everything else on their menu-by hand. So, just like their wonderfully fresh, rich and delicate home made pasta, the good folks at Annabella's hand fashion a pie like only they can do. Fresh made, fresh baked and fresh served, it's crispy-chewy and delicious. And, in today's economy, it's also very affordable becasue a 12" pizza only costs $7.
Stop in when you get the chance…
ContinueAdded by The Culinary Coast on August 2, 2011 at 1:08am — No Comments
Fresh Pizza at Annabella's in Lewes
When Annabella's Italian Restaurant decided to serve pizza, they also decided it had to be made like everything else on their menu-by hand. So, just like their wonderfully fresh, rich and delicate home made pasta, the good folks at Annabella's hand fashion a pie like only they can do. Fresh made, fresh baked and fresh served, it's crispy-chewy and delicious. And, in today's economy, it's also very affordable becasue a 12" pizza only costs $7.
Stop in when you get the chance…
ContinueAdded by The Culinary Coast on August 2, 2011 at 1:08am — No Comments
Fresh Pizza at Annabella's in Lewes
When Annabella's Italian Restaurant decided to serve pizza, they also decided it had to be made like everything else on their menu-by hand. So, just like their wonderfully fresh, rich and delicate home made pasta, the good folks at Annabella's hand fashion a pie like only they can do. Fresh made, fresh baked and fresh served, it's crispy-chewy and delicious. And, in today's economy, it's also very affordable becasue a 12" pizza only costs $7.
Stop in when you get the chance…
ContinueAdded by The Culinary Coast on August 2, 2011 at 1:00am — No Comments
Fresh Pizza at Annabella's in Lewes
When Annabella's Italian Restaurant decided to serve pizza, they also decided it had to be made like everything else on their menu-by hand. So, just like their wonderfully fresh, rich and delicate home made pasta, the good folks at Annabella's hand fashion a pie like only they can do. Fresh made, fresh baked and fresh served, it's crispy-chewy and delicious. And, in today's economy, it's also very affordable becasue a 12" pizza only costs $7.
Stop in when you get the chance…
ContinueAdded by The Culinary Coast on August 2, 2011 at 1:00am — No Comments
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