Are You Ready for Mardi Gras...Buttery Style?

Mardi Gras Fete
Fat Tuesday, February 17th

Come As You Are or Wear A Costume...Either Way We'll Have Plenty Of Beads!!!

Passed Hors D'ouvres Reception

Cornbread & Andoulle Stuffed Oysters

Buttermilk Fried Alligator with Spicy Creole Remoulade

Blackened Shrimp & Tasso Ham & Citrus Aioli


Three Course Seated Dinner


Crawfish Etouffe or Haricots Verts & Tasso Ham Salad


Entrees

Fried Catfish, Red Beans & Rice Smoked Corn Succotash, Creole Remoulade

OR

Chicken & Sausage Jambalaya, Fried Okra & Cornbread

Holy Trinity Slow Cooked Stock, White Rice, Fried Okra


Dessert

Louisiana Bourbon Bread Pudding or Bananas Foster Torte


$38/person plus alcohol & gratuity

For Reservations call 302.645.7755

Visit us online @ butteryrestaurant.com

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