Are You Ready for Mardi Gras...Buttery Style?
Mardi Gras Fete
Fat Tuesday, February 17th
Come As You Are or Wear A Costume...Either Way We'll Have Plenty Of Beads!!!
Passed Hors D'ouvres Reception
Cornbread & Andoulle Stuffed Oysters
Buttermilk Fried Alligator with Spicy Creole Remoulade
Blackened Shrimp & Tasso Ham & Citrus Aioli
Three Course Seated Dinner
Crawfish Etouffe or Haricots Verts & Tasso Ham Salad
Entrees
Fried Catfish, Red Beans & Rice Smoked Corn Succotash, Creole Remoulade
OR
Chicken & Sausage Jambalaya, Fried Okra & Cornbread
Holy Trinity Slow Cooked Stock, White Rice, Fried Okra
Dessert
Louisiana Bourbon Bread Pudding or Bananas Foster Torte
$38/person plus alcohol & gratuity
Chef Aaron Berg
Reservations Only: 302.645.7755
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