THANKSGIVING DINNER MENU

At The Buttery

2012

 Soup

Classic Shrimp & Maine Lobster Bisque

or

Spiced Sweet Potato & Apple Cider

Soup with Toasted Cinnamon Marshmallow

Salad

Frisee & Arugula with Roasted Beets, Moody Blue Cheese, Candied Walnuts,

Red Wine Pickled Shallots, Vin Cotto & Meyer Lemon

or

Butter Lettuce & Treviso with Clementine, Pomegranate, Roasted Butternut Squash,

Bricohe Croutons & Brown Butter Champagne Vinaigrette

Entrée

Buttermilk & Terragon Marinated Turkey,

Rye Bread & Apple Stuffing, Gran Marnier Cranberry Sauce, Classic Gravy

Braised Berkshire Pork Osso Bucco

Cured Two Days in Maple & Sage, Braised Tender

with Apple Cider Vanilla Reduction

Pan Seared Beef Tenderloin

with Red WIne Mushroom Jus

*Entrees Accompanied by

Whipped Yukon Potatoes and Succotash

 Desserts

Traditional Pumpkin Pie with Maple Whipped Cream

Sour Cream Apple Pie a la mode

Flourless Chocolate Cake with Pecan Crust

with Blood Orange Creme Anglaise

Chocoloate Chip Pecan Pie a la mode


Thanksgiving Dinner begins @ 1p with the last seating @ 6p.

 $69.00 per person

$24.00 children 12 and under

Soup, Turkey or Ham, Dessert

20% Gratuity will be applied to your check

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