Beaujolais Nouveau Est Arrivee
Monday, December 9th, 6:30p
Guest Sommelier, Morgan Bellmont

Hors D'ouevres Reception

Charcuterie Display
Assorted Artisan Cheeses & Imported Sausages
Cold Smoked Scallop
Salmon Cavier & Garlic Chive Creme Fraiche
Duck Confit Tartar
with Yellow Tomato Micro Arugula,
Carmelized Shallot & Moody Bleu
Georges Duboeuf Beaujolais Nouveau

Soupe

Roasted Local Turnip Bisque
Truffle Oil & Crispy Parsnip
Georges Duboeuf Beaujolais
Villages

Entree

Braised Veal & Venison Sausage Cassoulet
White Beans, Wilted Spinach,
Butternut Squash & Grape Tomatoes
Georges Duboeuf Pouilly Fuisse

OR

Duck A' L'Orange
Touranade Potatoes & Roasted Baby Carrots
Georges Duboeuf Morgon Jean Descombes

Dessert

Chocolate Mousse Napolean
With Cherries & Almond Lace
Saint Hilaire Blanquette de Limoux Brut

$69 per person 4 courses & 4 wines
A 20% Gratuity will be added to your check


Reservations are required. Please call 302.645.7755

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