The Buttery's Spanish Wine Dinner

The Buttery

Monday, November 14, 2011

Reception 6:30 to 7:30

Dinner 7:30

Spanish Meats and Cheeses, Olives, Marinated Mushrooms

Tortilla de Patata-egg frittata with Vegetables and Fried Potatoes

Fried Calamare and Local Chili Peppers with Saffron Aioli

Baked Clams Stuffed with Garlic Serrano Ham and Paprika Bread Crumbs

Cinnamon Chickpea Fritters wit Caramelized Red Onion and Orange

Albet Noya Petit Cava

~

Salad of Mixed Baby Greens, Toasted Marcona Almonds, Grilled Boquerones,

Local Apples, Pickled Cauliflower, Aged Sherry Vinaigrette

Albet Noya Xerello

~

Entrees

Grilled Swordfish with Pumpkin Seed Romesco

Rice and Swiss Chard with Raisins and Pinenuts

Zios Albarino

Or

Spanish braised Pork Shank Braised in Sherry, Tomatoes, Paprika and Cumin Served with Roasted Potatoes, Sauteed Chickpeas and Swiss Chard with Raisins and Pinenuts

Dinastia Vivanco Crianza

~

Dulce de Leche Flan with Dried Plums, Licor 43 and Toasted Walnuts

Casa de la Ermita Late Harvest Monastrell

$ 69.00 per person plus gratuity

by advance reservation

The Buttery

102 Second Street

Lewes

302 645 7755

www.butteryrestaurant.com